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Related Experiment Video

Updated: Mar 28, 2026

Construction of Constant-Load (Isotonic) and Constant-Velocity (Isokinetic) Torque-Velocity-Power Profiles In vivo for the Rat Plantar Flexors

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Muscle power and nutrition.

Doris Eglseer¹, Ruth Poglitsch², Regina Elisabeth Roller-Wirnsberger³

¹Department of Dietetics, University Hospital Graz, Auenbruggerplatz 21, 8036, Graz, Austria. doris.eglseer@klinikum-graz.at.

Zeitschrift Fur Gerontologie Und Geriatrie

|December 20, 2015

Summary

This summary is machine-generated.

Nutrition significantly impacts muscle strength and power in older adults, addressing age-related sarcopenia. Key nutrients like proteins and amino acids are crucial for maintaining muscle function and overall health.

Keywords:

Diet Muscle power Muscle strength Protein Vitamin D

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Published on: July 5, 2017

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Last Updated: Mar 28, 2026

Construction of Constant-Load (Isotonic) and Constant-Velocity (Isokinetic) Torque-Velocity-Power Profiles In vivo for the Rat Plantar Flexors

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Improving Strength, Power, Muscle Aerobic Capacity, and Glucose Tolerance through Short-term Progressive Strength Training Among Elderly People

Improving Strength, Power, Muscle Aerobic Capacity, and Glucose Tolerance through Short-term Progressive Strength Training Among Elderly People

Published on: July 5, 2017

Area of Science:

Gerontology
Nutritional Science
Muscle Physiology

Background:

Sarcopenia, the age-related loss of muscle mass and strength, is a prevalent condition affecting older adults' physical function and quality of life.
The exact causes of sarcopenia and dynapenia (loss of muscle function) are complex and not fully understood, complicating intervention strategies.
Maintaining physiological muscle function in aging populations is critical, with nutrition playing a pivotal role.

Purpose of the Study:

To review the impact of nutrition on muscle strength and power in older individuals.
To highlight the importance of specific nutrients in mitigating age-related muscle decline.
To provide insights for designing nutritional interventions against sarcopenia.

Main Methods:

Literature review focusing on nutritional factors affecting muscle strength and power.
Analysis of studies examining proteins, amino acids, and micronutrients in relation to muscle metabolism.
Synthesis of evidence on the role of diet in combating age-related muscle loss.

Main Results:

Specific nutrients, including proteins and amino acids, have a significant impact on muscle synthesis and metabolism.
Nutritional strategies are essential for maintaining muscle strength and power in older adults.
Dietary interventions show promise in addressing sarcopenia and improving physical function.

Conclusions:

Nutrition is a key modifiable factor in managing sarcopenia and dynapenia in the elderly.
Adequate intake of proteins, amino acids, and micronutrients is vital for preserving muscle health with aging.
Further research into targeted nutritional interventions can improve health outcomes for older populations experiencing muscle decline.