Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded

Hongcai Zhang1, Jooyeoun Jung2, Yanyun Zhao2

  • 1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331-6602, USA; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, PR China.

Carbohydrate Polymers
|December 22, 2015
PubMed