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Improved desorption/ionization and ion transmission in surface scanning by direct analysis in real time mass

Tim T Häbe1, Gertrud E Morlock1

  • 1Interdisciplinary Research Center (IFZ) and Institute of Nutritional Science, Chair of Food Science, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392, Giessen, Germany.

Rapid Communications in Mass Spectrometry : RCM
|December 23, 2015
PubMed
Abstract

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