Novel spectral comparison for chlorinated paraffin analysis using planar solid phase extraction coupled to

Sandra Geyer1, Panagiotis Steliopoulos2, Jana Leber1

  • 1Institute of Food Chemistry, Department of Food Chemistry and Analytical Chemistry, University of Hohenheim, Garbenstraße 28, 70599 Stuttgart, Germany.

PubMed
Summary

This study introduces a novel reference standard-free method for analyzing chlorinated paraffins (CP) in complex samples. The approach accurately identifies CP congeners using high-resolution mass spectrometry and mathematical pattern analysis, enhancing environmental monitoring.

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