25-Hydroxyvitamin D Concentrations and Clostridium difficile Infection: A Meta-Analysis

Luis Furuya-Kanamori1, Kinley Wangdi1, Laith Yakob2

  • 11 Research School of Population Health, The Australian National University, Canberra, Australian Capital Territory, Australia.

Summary

Low vitamin D levels (25-hydroxyvitamin D) are linked to a higher risk of developing Clostridium difficile infection (CDI). Lower vitamin D status also increases the likelihood of severe CDI, but not recurrence.

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