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Real-time Monitoring of Reactions Performed Using Continuous-flow Processing: The Preparation of 3-Acetylcoumarin as an Example
Published on: November 18, 2015
Milton K Sasaki1, Diogo L Rocha1, Fábio R P Rocha1
1Center for Nuclear Energy in Agriculture, University of Sao Paulo, Brazil.
This study demonstrates tracer-monitored titrations in a flow system, eliminating the need for calibration curves. This innovative method accurately measures acidity in vinegar using a dye tracer and spectrophotometry.
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