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Published on: December 10, 2019
Chemical Composition and Biological Activities of Fragrant Mexican Copal (Bursera spp.)
Giulia Gigliarelli1, Judith X Becerra2, Massimo Curini3
1Department of Pharmaceutical Sciences, University of Perugia, Via del Liceo, 1-06123 Perugia, Italy. giulygiglia@hotmail.it.
Abstract:
Copal is the Spanish word used to describe aromatic resins from several genera of plants. Mexican copal derives from several Bursera spp., Protium copal, some Pinus spp. (e.g., P. pseudostrobus) and a few Fabaceae spp. It has been used for centuries as incense for religious ceremonies, as a food preservative, and as a treatment for several illnesses. The aim of this review is to analyze the chemical composition and biological activity of commercial Mexican Bursera copal.
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