Cellular Response to the high protein digestibility/high-Lysine (hdhl) sorghum mutation

Mustapha Benmoussa1, Arun Chandrashekar2, Gebisa Ejeta3

  • 1Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907-2009, United states.