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Cross-Sectional Associations between Empirically-Derived Dietary Patterns and Indicators of Disease Risk among

Stacy A Blondin1, Megan P Mueller2, Peter J Bakun3

  • 1Tufts University Friedman School of Nutrition Science and Policy, 150 Harrison Avenue, Boston, MA 02111, USA. stacy.blondin@tufts.edu.

Nutrients
|December 30, 2015
PubMed

Keywords:
BMITufts Longitudinal Health Studyblood lipidscollege studentsdietary patternspercent body fatprinciple component analysis

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