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Complete genome sequence of Staphylococcus equorum KS1039 isolated from Saeu-jeotgal, Korean high-salt-fermented

Do-Won Jeong1, Hongjun Na2, Sangryeol Ryu2

  • 1Department of Food Science and Biotechnology, Shinansan University, Ansan 425-792, Republic of Korea.

Journal of Biotechnology
|January 1, 2016
PubMed

Keywords:
JeotgalSalt toleranceStaphylococcus equorumStarter

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