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Published on: September 20, 2016
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Protein species as diagnostic markers
Pascal Steffen1, Marcel Kwiatkowski1, Wesley D Robertson2
1University Medical Centre Hamburg-Eppendorf, Institute for Clinical Chemistry, Department for Mass Spectrometric Proteomics, Martinistraße 52, 20246 Hamburg, Germany.
Journal of Proteomics
|January 2, 2016
Summary
Protein species alterations are linked to diseases, similar to HbA1c in diabetes. Focusing on protein species, not just peptides, is crucial for developing new diagnostic markers.
Area of Science:
- Biochemistry
- Proteomics
- Clinical Chemistry
Background:
- Protein species perturbations are associated with various diseases.
- Hemoglobin (HbA1c) is a key diagnostic marker for diabetes, reflecting blood glucose levels.
- Current clinical diagnostics underutilize protein species as markers despite their potential.
Purpose of the Study:
- To review the biochemical characteristics of protein species relevant to disease.
- To explore pathophysiological mechanisms causing protein species modifications.
- To emphasize the importance of screening for protein species markers.
Main Methods:
- Review of biochemical and pathophysiological mechanisms.
- Highlighting techniques for investigating protein species markers in clinical research.
Main Results:
- Protein species can serve as valuable diagnostic markers mirroring pathophysiological events.
- Shifts in protein species levels are linked to disease states.
- Existing clinical proteomics often focuses on peptides, hindering discrimination between healthy and pathologic proteins.
Conclusions:
- The low success rate of FDA-approved protein markers may stem from a gene-centric, peptide-focused approach.
- Screening for disease markers at the protein species level is essential.
- This review provides an overview of relevant techniques for protein species analysis.

