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Aldehyde dehydrogenase activity in Lactococcus chungangensis: Application in cream cheese to reduce aldehyde in

Maytiya Konkit1, Woo Jin Choi1, Wonyong Kim1

  • 1Department of Microbiology, Chung-Ang University College of Medicine, Seoul 06974, Republic of Korea.

Journal of Dairy Science
|January 3, 2016
PubMed

Keywords:
Lactococcusacetaldehydealcohol metabolismaldehyde dehydrogenase

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