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Fumonisins and fungi in dry soybeans (Glycine Max L.) for human consumption

Laura P Garcia1, Geovana D Savi1, Karolina Santos1

  • 1a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences , Federal University of Santa Catarina , Florianopolis , Brazil.

Food Additives & Contaminants. Part B, Surveillance
|January 5, 2016
PubMed

Keywords:
AspergillusFusariumPenicilliumSoybeanfumonisins

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