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Updated: Mar 27, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

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One hundred years of clostridial butanol fermentation

Hyeon Gi Moon1, Yu-Sin Jang2, Changhee Cho1

  • 1Metabolic and Biomolecular Engineering National Research Laboratory, Department of Chemical and Biomolecular Engineering (BK21 Plus Program), Center for Systems and Synthetic Biotechnology, Institute for the BioCentury, Korea Advanced Institute of Science and Technololgy (KAIST), 291 Daehak-ro, Yuseong-gu, Daejeon 34141, Republic of Korea.

FEMS Microbiology Letters
|January 8, 2016
PubMed

Keywords:
100 yearsABEClostridiumbutanolfermentationsolvent

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