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Genetic Engineering of an Unconventional Yeast for Renewable Biofuel and Biochemical Production
Published on: September 20, 2016
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Engineering Yarrowia lipolytica for Campesterol Overproduction.
Hao-Xing Du1,2, Wen-Hai Xiao1,2, Ying Wang1,2
1Key Laboratory of Systems Bioengineering (Ministry of Education), Tianjin University, Tianjin, China.
Plos One
|January 12, 2016
Summary
This study engineered Yarrowia lipolytica to produce campesterol, a key sterol precursor. The engineered yeast achieved a record microbial titer of campesterol using sunflower seed oil.
Area of Science:
- Biotechnology
- Synthetic Biology
- Microbial Engineering
Background:
- Campesterol is a vital precursor for synthesizing sterol-based pharmaceuticals like progesterone and hydrocortisone.
- Developing microbial production platforms for sterols is crucial for sustainable drug manufacturing.
Purpose of the Study:
- To engineer the yeast Yarrowia lipolytica for efficient microbial production of campesterol.
- To optimize fermentation conditions and identify the best carbon source for maximizing campesterol yield.
Main Methods:
- Disruption of the ERG5 gene and constitutive expression of heterologous 7-dehydrocholesterol reductase (DHCR7) in Yarrowia lipolytica.
- Screening of codon-optimized DHCR7 genes from different species, with Xenopus laevis DHCR7 showing superior performance.
- Optimization of fermentation strategies, including high cell density fed-batch fermentation with carbon source restriction.
Main Results:
- The Yarrowia lipolytica strain expressing Xenopus laevis DHCR7 achieved the highest campesterol titer, attributed to a specific amino acid substitution (D409) in the enzyme's substrate-binding site.
- Sunflower seed oil supported a higher cell growth rate compared to glucose or glycerol.
- A record microbial campesterol titer of 453±24.7 mg/L was achieved using sunflower seed oil as the carbon source under optimized fed-batch fermentation.
Conclusions:
- Engineering Yarrowia lipolytica with specific genetic modifications and optimized fermentation conditions can lead to high-level microbial production of campesterol.
- This work provides valuable insights into the microbial biosynthesis of complex sterols and enhances the potential for producing valuable molecules in yeast.
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