Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
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Updated: Mar 27, 2026

Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry
Published on: May 10, 2024
Tai-Ying Chiou1, Kenshiro Oshima2, Wataru Suda3
1ARSOA Research & Development Center, AOB Keioh Group Corporation, Hokuto, Yamanashi, Japan tkyuu@arsoa.co.jp.
Abstract:
Here, we report the draft genome sequence of the Lactobacillus farciminis strain NBRC 111452, isolated from kôso, a Japanese sugar-vegetable fermented beverage. This genome information is of potential use in studies of Lactobacillus farciminis as a probiotic.
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