Tai-Ying Chiou

11PUBLICATIONS
10CO-AUTHORS
Surface water quality processes and contaminated sediment assessmentAgricultural molecular engineering of nucleic acids and proteinsNatural language processingFermentationInnate immunity
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Publications (11)

|Jan 29, 2026
Dispersive clay flotation for the simultaneous removal of methylene blue and methyl orange from water.

Ngo Thi Thu Thao, Masaaki Konishi, Hideo Hayashi

|Apr 15, 2025
Enhancing the Functional and Emulsifying Properties of Potato Protein via Enzymatic Hydrolysis with Papain and Bromelain for Gluten-Free Cake Emulsifiers.

Wen-Chieh Sung, Chui-Xuan Tan, Pei-Hsuan Lai

|Jun 25, 2023
Artificial intelligence-assisted analysis reveals amino acid effects and interactions on Limosilactobacillus fermentum growth.

Yoshimi Kobayashi, Tai-Ying Chiou, Masaaki Konishi

|Sep 22, 2022
Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso.

Tai-Ying Chiou, Wataru Suda, Kenshiro Oshima

|Apr 05, 2022
Role of Lipoteichoic Acid from the Genus Apilactobacillus in Inducing a Strong IgA Response.

Chiaki Matsuzaki, Tsukasa Shiraishi, Tai-Ying Chiou

|Jun 02, 2021
First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector.

Ping-Yi Wu, Hsuan Chen, Nan-Wei Su

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Frequent Collaborators

2 joint publications

Chien-Sen Liao

2 joint publications

Chiaki Matsuzaki

1 joint publications

Yoshihito Kohari

1 joint publications

Yoshikazu Nishikawa