Chiaki Matsuzaki

7PUBLICATIONS
28CO-AUTHORS
Food engineeringChemical and thermal processes in energy and combustionFood properties (incl. characteristics and health benefits)FermentationFish physiology and genetics
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Publications (7)

|Jul 04, 2026
Ammonium ion concentration-dependent production of extracellular polysaccharides from glycerol by an oleaginous yeast: visualization of the producer cells.

|Feb 19, 2025
A thermostable and highly active fungal GH3 β-glucosidase generated by random and saturation mutagenesis.

Chiaki Matsuzaki, Masafumi Hidaka, Yukari Nakashima

|Jan 29, 2025
Sucrose-preferring gut microbes prevent host obesity by producing exopolysaccharides.

Hidenori Shimizu, Junki Miyamoto, Keiko Hisa

|Feb 27, 2024
Prebiotic effect of galacto-N-biose on the intestinal lactic acid bacteria as enhancer of acetate production and hypothetical colonization.

Chiaki Matsuzaki, Hiroki Takagi, Sorachi Saiga

|Jan 19, 2023
The anti-obesity and anti-diabetic effects of the edible seaweed Gloiopeltis furcata (Postels et Ruprecht) J. Agardh in mice fed a high-fat diet.

Shigeru Murakami, Chihiro Hirazawa, Toshiki Mizutani

|Sep 22, 2022
Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso.

Tai-Ying Chiou, Wataru Suda, Kenshiro Oshima

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Frequent Collaborators

2 joint publications

Tai-Ying Chiou

1 joint publications

Wataru Suda

1 joint publications

Shigeru Murakami

1 joint publications

Ning Ma