Wen-Chieh Sung

18PUBLICATIONS
15CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPhysical properties of materialsFood packaging, preservation and processingField organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (18)

|Apr 15, 2025
Enhancing the Functional and Emulsifying Properties of Potato Protein via Enzymatic Hydrolysis with Papain and Bromelain for Gluten-Free Cake Emulsifiers.

Wen-Chieh Sung, Chui-Xuan Tan, Pei-Hsuan Lai

|Feb 13, 2025
Effect of Hydrocolloids on Penetration Tests, Sensory Evaluation, and Syneresis of Milk Pudding.

Hong-Ting Victor Lin, Jenn-Shou Tsai, Hsiao-Hui Liao

|Dec 27, 2024
Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels.

Hong-Ting Victor Lin, Luan-Hui Huang, Jenn-Shou Tsai

|Dec 26, 2024
Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology.

Shang-Ta Wang, Hong-Ting Victor Lin, Yu-Jin Syu

|Jul 13, 2024
Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (Citrus reticulata) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction.

Yu-Wei Chang, Yen-Ling Chen, Sung Hoon Park

|Dec 23, 2023
Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao Gelidium Seaweed.

Wen-Chieh Sung, Hong-Ting Victor Lin, Wei-Chih Liao

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Frequent Collaborators

3 joint publications

Mingchih Fang

2 joint publications

Guan-Wen Chen

2 joint publications

Der-Sheng Chan

2 joint publications

Hong-Ting Victor Lin