Hsin-I Hsiao

6PUBLICATIONS
3CO-AUTHORS
Fish pests and diseasesFish physiology and geneticsAquaculture and fisheries stock assessmentDesign practice and methods
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Publications (6)

|Sep 18, 2024
Managing the microbiological safety of tilapia from farm to consumer.

Nodali Ndraha, Hung-Yun Lin, Hsin-I Hsiao

|Jul 05, 2022
Dual bacterial strains TTI for monitoring fish quality in food cold chain.

Chia-Yu Liu, Guo-Jane Tsai, Chorng-Liang Pan

|Jul 05, 2022
Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms.

Nodali Ndraha, Ai Ping Goh, Gia Dieu Tran

|Dec 17, 2020
Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review.

Nodali Ndraha, Hin-Chung Wong, Hsin-I Hsiao

|May 30, 2019
Quality function deployment modified for the food industry: An example of a granola bar.

Tzu-Yun Wang, Hsin-I Hsiao, Wen-Chieh Sung

|Mar 27, 2019
Exposure Assessment and Sensitivity Analysis for Chilled Shrimp During Distribution: A Case Study of Home Delivery Services in Taiwan.

Nodali Ndraha, Hsin-I Hsiao

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Frequent Collaborators

4 joint publications

Nodali Ndraha

1 joint publications

Wen-Chieh Sung

1 joint publications

Han-Jia Lin