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Preparation of High-Quality Fermented Fish Product
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Quality function deployment modified for the food industry: An example of a granola bar

Tzu-Yun Wang1, Hsin-I Hsiao1,2, Wen-Chieh Sung1

  • 1Department of Food Science National Taiwan Ocean University Keelung Taiwan.

Food Science & Nutrition
|May 30, 2019
PubMed

Keywords:
NDPfuzzy QFDgranola barhouse of qualityquality function deployment

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