Der-Sheng Chan

4PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingPolymerisation mechanismsFood engineeringComputational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)
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Publications (4)

|Dec 24, 2021
Kinetics of Moisture Loss and Oil Absorption of Pork Rinds during Deep-Fat, Microwave-Assisted and Vacuum Frying.

Hong-Ting Victor Lin, Der-Sheng Chan, Yu-Hsiang Huang

|Jul 02, 2021
Effect of Hydroxymethylfurfural and Low-Molecular-Weight Chitosan on Formation of Acrylamide and Hydroxymethylfurfural during Maillard Reaction in Glucose and Asparagine Model Systems.

Hong-Ting Victor Lin, Der-Sheng Chan, Ling-Yu Kao

|Sep 05, 2020
Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins.

Chun-Chi Chen, Liang-Yu Chen, Der-Sheng Chan

|Feb 22, 2020
Computer Simulation with a Temperature-Step Frying Approach to Mitigate Acrylamide Formation in French Fries.

Der-Sheng Chan

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Frequent Collaborators

2 joint publications

Wen-Chieh Sung

1 joint publications

Chun-Chi Chen

1 joint publications

Jung-Feng Hsieh