Jung-Feng Hsieh

6PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyCatalysis and mechanisms of reactionsFood engineeringCharacterisation of biological macromolecules
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Publications (6)

|Nov 22, 2025
Impact of Citric Acid on the Texture and Microstructure of Thermally Induced Tofu-Like Gels From Soy, Chickpea, and Mung Bean Protein Isolates.

Hsiu-Ling Chen, Chun-Chi Chen, Chao-Jung Chen

|Jul 10, 2025
Impact of Deep Ocean Water on the Textural and Microstructural Properties of Soybean-Based and Winged Bean-Based Tofu.

Hsiu-Ling Chen, Chun-Chi Chen, Man-Chia Hung

|Oct 23, 2021
Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins.

Chun-Chi Chen, Liang-Yu Chen, Wen-Tai Li

|Sep 05, 2020
Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins.

Chun-Chi Chen, Liang-Yu Chen, Der-Sheng Chan

|Nov 06, 2019
Characterization of Maltase and Sucrase Inhibitory Constituents from Rhodiola crenulata.

Wen-Tai Li, Yu-Hsuan Chuang, Jung-Feng Hsieh

|Apr 16, 2015
Catalysis of rice straw hydrolysis by the combination of immobilized cellulase from Aspergillus niger on β-cyclodextrin-Fe3O4 nanoparticles and ionic liquid.

Po-Jung Huang, Ken-Lin Chang, Jung-Feng Hsieh

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Frequent Collaborators

2 joint publications

Chun-Chi Chen

1 joint publications

Der-Sheng Chan

1 joint publications

Wen-Tai Li