Hong-Ting Victor Lin

17PUBLICATIONS
8CO-AUTHORS
Food engineeringCheminformatics and quantitative structure-activity relationshipsFermentationPhysical properties of materialsFish physiology and genetics
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Publications (17)

|Jul 03, 2026
Cysteine-S-conjugate β-lyase: a green catalyst for the production of flavor-active mercaptoketones.

|Dec 30, 2025
Accessing Citrus and Soybean Flavonoids as Potential Efflux Pump Inhibitors in Drug-Resistant Escherichia coli.

Wen-Jung Lu, Yi-Chi Huang, Ching-Yi Tai

|Jul 04, 2025
Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis.

Yueh-Hao Ronny Hung, Ya-Han Chang, Hsuan-Ju Lin

|Feb 13, 2025
Effect of Hydrocolloids on Penetration Tests, Sensory Evaluation, and Syneresis of Milk Pudding.

Hong-Ting Victor Lin, Jenn-Shou Tsai, Hsiao-Hui Liao

|Jan 08, 2025
Solid- and Vapor-Phase Antibacterial Activities and Mechanisms of Essential Oils Against Fish Spoilage Bacteria.

Hsuan-Ju Lin, Pang-Hung Hsu, Tze-Chia Lin

|Jul 27, 2024
Screening and Evaluation of Potential Efflux Pump Inhibitors with a Seaweed Compound Diphenylmethane-Scaffold against Drug-Resistant Escherichia coli.

Wen-Jung Lu, Yu-Wei Lian, Chun-Ju Chang

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Frequent Collaborators

5 joint publications

Pang-Hung Hsu

2 joint publications

Wen-Chieh Sung

2 joint publications

Wen-Jung Lu

1 joint publications

Athira Johnson