Hong-Ting Victor Lin

17PUBLICATIONS

8CO-AUTHORS

Food engineeringCheminformatics and quantitative structure-activity relationshipsFermentationPhysical properties of materialsFish physiology and genetics

Get your video featured.

Publish with JoVE

Get your video featured.

Publish with JoVE

Publications (17)

Sort by Publication Date:

|Jul 03, 2026

Cysteine-S-conjugate β-lyase: a green catalyst for the production of flavor-active mercaptoketones.

|Dec 30, 2025

Accessing Citrus and Soybean Flavonoids as Potential Efflux Pump Inhibitors in Drug-Resistant <i>Escherichia coli</i>.

Wen-Jung Lu, Yi-Chi Huang, Ching-Yi Tai

|Jul 04, 2025

Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis.

Yueh-Hao Ronny Hung, Ya-Han Chang, Hsuan-Ju Lin

|Feb 13, 2025

Effect of Hydrocolloids on Penetration Tests, Sensory Evaluation, and Syneresis of Milk Pudding.

Hong-Ting Victor Lin, Jenn-Shou Tsai, Hsiao-Hui Liao

|Jan 08, 2025

Solid- and Vapor-Phase Antibacterial Activities and Mechanisms of Essential Oils Against Fish Spoilage Bacteria.

Hsuan-Ju Lin, Pang-Hung Hsu, Tze-Chia Lin

|Jul 27, 2024

Screening and Evaluation of Potential Efflux Pump Inhibitors with a Seaweed Compound Diphenylmethane-Scaffold against Drug-Resistant <i>Escherichia coli</i>.

Wen-Jung Lu, Yu-Wei Lian, Chun-Ju Chang

Pageof 3

Frequent Collaborators

Pang-Hung Hsu

Wen-Chieh Sung

Wen-Jung Lu

Athira Johnson

Jia-Ling He

Zwe-Ling Kong

Chia-Hua Lin

Mingchih Fang

Frequent Collaborators

Pang-Hung Hsu

Wen-Chieh Sung

Wen-Jung Lu

Athira Johnson