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A new perspective on microbial landscapes within food production

Nicholas A Bokulich1, Zachery T Lewis2, Kyria Boundy-Mills3

  • 1Department of Viticulture and Enology, University of California, Davis, CA 95616,United States; Department of Food Science and Technology, University of California, Davis, CA 95616,United States; Foods for Health Institute, University of California, Davis, CA 95616, United States.

Current Opinion in Biotechnology
|January 17, 2016
PubMed

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