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Different modes of inhibition for organic acids on polyphenoloxidase

Lei Zhou1, Wei Liu1, Zhiqiang Xiong1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.

Food Chemistry
|January 19, 2016
PubMed

Keywords:
ConformationInhibitory modeMolecular dockingOrganic acidPolyphenoloxidasepH

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