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A thermostable Gloeophyllum trabeum xylanase with potential for the brewing industry

Xiaoyu Wang1, Huiying Luo2, Wangning Yu3

  • 1College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, People's Republic of China; Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, People's Republic of China.

Food Chemistry
|January 19, 2016
PubMed

Keywords:
Gloeophyllum trabeumGlycoside hydrolase family 10 (GH10)Thermo-tolerantXylanase

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