Getting Personal About Nutrition
Cecilia Noecker1, Elhanan Borenstein2
1Department of Genome Sciences, University of Washington, Seattle, WA 98195, USA.
Abstract:
Nutritional guidelines for maintaining healthy blood glucose levels are commonly portrayed as universally applicable. However, a new study now demonstrates that the impact of each food on blood glucose varies dramatically across individuals and largely depends on personal characteristics and gut microbiome properties, laying the foundation for the broad implementation of personalized nutrition.
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