Peptide Extracts from Cultures of Certain Lactobacilli Inhibit Helicobacter pylori

Luc De Vuyst1, Pascal Vincent2,3, Eleftherios Makras4

  • 1Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bio-engineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, 1050, Brussels, Belgium. ldvuyst@vub.ac.be.

Summary

Certain probiotic lactobacilli, specifically Lactobacillus amylovorus and Lactobacillus johnsonii, produce peptide extracts that effectively inhibit Helicobacter pylori growth. These findings suggest a potential mechanism for probiotics in H. pylori eradication therapies.

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