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Numerical modeling of heat transfer and pasteurizing value during thermal processing of intact egg

Behzad Abbasnezhad1, Nasser Hamdami1, Jean-Yves Monteau2

  • 1Department of Food Science and Technology Faculty of Agriculture Isfahan University of Technology Isfahan 84156-83111 Iran.

Food Science & Nutrition
|January 21, 2016
PubMed

Keywords:
EggSalmonella enteritidisheat transfernumerical modelingpasteurizationthermophysical properties

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