Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic

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Natalia G Izquierdo1,2, Enrique Martínez-Force3, Rafael Garcés3

  • 1Laboratorio de Fisiología Vegetal, Unidad Integrada Facultad de Ciencias Agrarias (UNMdP), Estación Experimental Agropecuaria INTA Balcarce, Balcarce, Argentina.

Journal of the Science of Food and Agriculture
|January 26, 2016
PubMed
Abstract

Keywords:
high stearic mutationoil qualitytemperaturetriacylglycerol composition

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