Clouding in fatty acid dispersions for charge-dependent dye extraction

David Garenne1, Laurence Navailles2, Frédéric Nallet2

  • 1UMR 1332, biologie et pathologie du fruit, INRA, centre de Bordeaux, 33883 Villenave d'Ornon, France.

Summary

Fatty acid systems exhibit clouding upon cooling, forming droplets with temperature-dependent structures. These systems can separate phases, enabling selective dye extraction based on charge and lipophilicity.