Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a

J Felipe Osorio-Tobón1, Pedro I N Carvalho1, Gerardo Fernández Barbero2

  • 1School of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil.

Food Chemistry
|February 3, 2016
PubMed

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