Comparison of the simulations of cellulosic crystals with three carbohydrate force fields

Hitomi Miyamoto1, Udo Schnupf2, Michael F Crowley3

  • 1Department of Chemical Engineering, Technion-Israel Institute of Technology, Technion City, Haifa 32000, Israel; Department of Food Science, Cornell University, Ithaca, NY 14853.

Carbohydrate Research
|February 5, 2016
PubMed