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Innovative applications of food-related emulsions

S Kiokias1, T Varzakas1

  • 1a Technological Educational Institute of Peloponnese , Deptartment of Food Technology , Kalamata , Hellas , Greece.

Critical Reviews in Food Science and Nutrition
|February 9, 2016
PubMed

Keywords:
Foodantioxidantsconfectionery productsemulsionsinnovative applicationsmeat

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