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Freezing, Thawing, and Packaging Cells for Transport
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Freezing, Thawing, and Packaging Cells for Transport

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Recent developments in novel freezing and thawing technologies applied to foods

Xiao-Fei Wu1, Min Zhang1,2, Benu Adhikari3

  • 1a State Key Laboratory of Food Science and Technology , Jiangnan University , Wuxi , Jiangsu , China.

Critical Reviews in Food Science and Nutrition
|February 9, 2016
PubMed

Keywords:
Ultra-low temperatureultra-high pressureultra-rapid freezingultrasound

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