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Hydrogen Utilization Potential in Subsurface Sediments.

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Summary
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Subsurface microbes show varying potential for hydrogen oxidation, with activity linked to electron acceptors. This study measured hydrogenase enzyme activity across diverse marine and lake environments.

Keywords:
Barents SeaEquatorial PacificGulf of MexicoLake Vandeep biospherehydrogenasemicrobial activitytritium assay

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Area of Science:

  • Geomicrobiology
  • Biogeochemistry
  • Enzymology

Background:

  • Subsurface microbial communities perform diverse electron accepting processes.
  • Hydrogenase enzymes are crucial for microorganisms utilizing molecular hydrogen.
  • Understanding hydrogen metabolism is key to subsurface ecosystem function.

Purpose of the Study:

  • To measure potential hydrogen oxidation catalyzed by hydrogenase enzymes in various subsurface sedimentary environments.
  • To assess microbial activity irrespective of the predominant electron-accepting process.
  • To investigate the relationship between hydrogenase activity and dominant electron acceptors.

Main Methods:

  • Utilized a tritium-based assay to measure potential hydrogen oxidation rates.
  • Collected samples from multiple depths across diverse locations (Lake Van, Barents Sea, Equatorial Pacific, Gulf of Mexico).
  • Assayed samples immediately after recovery, preserving them via freezing to maintain microbial activity.

Main Results:

  • Potential hydrogen oxidation activity was detected in all sampled subsurface environments.
  • Per-cell potential hydrogenase activity varied over five orders of magnitude.
  • Lowest per-cell rates were found in nitrate-reducing zones, highest in methanogenic zones.

Conclusions:

  • Microbial hydrogen metabolism potential is strongly influenced by the predominant terminal electron acceptor.
  • Activity differences may be due to increasing fermentation or adaptation to higher H2 concentrations at depth.
  • The tritium-based assay is effective for detecting subsurface microbial activity without live material preservation.