An Electrochemical Impedance Spectroscopy System for Monitoring Pineapple Waste Saccharification

Claudia Conesa1, Javier Ibáñez Civera2, Lucía Seguí3

  • 1Instituto de Ingeniería de Alimentos para el Desarrollo (IIAD), Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain. clcodo@upvnet.upv.es.

Summary

Electrochemical impedance spectroscopy (EIS) offers a novel method for monitoring pineapple waste hydrolysis. This technique, combined with artificial neural networks (ANNs), provides accurate sugar analysis, outperforming traditional lab methods.

Related Concept Videos