The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

Tugba Ozdal1, David A Sela2, Jianbo Xiao3

  • 1Department of Food Engineering, Faculty of Engineering and Architecture, Okan Univesity, Tuzla, Istanbul TR-34959, Turkey. tugba.ozdal@okan.edu.tr.

Nutrients
|February 11, 2016
PubMed
Summary

Polyphenols offer health benefits, but their bioavailability is complex. This review explores the two-way interactions between polyphenols and gut microbiota, crucial for understanding their effects on human health.

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