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Published on: August 23, 2019
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Tugba Ozdal1, David A Sela2, Jianbo Xiao3
1Department of Food Engineering, Faculty of Engineering and Architecture, Okan Univesity, Tuzla, Istanbul TR-34959, Turkey. tugba.ozdal@okan.edu.tr.
Polyphenols offer health benefits, but their bioavailability is complex. This review explores the two-way interactions between polyphenols and gut microbiota, crucial for understanding their effects on human health.
Area of Science:
- Nutritional Science
- Microbiology
- Pharmacology
Background:
- Polyphenols are increasingly studied for health benefits, with a focus on bioavailability.
- Understanding polyphenol-gut microbiota interactions is key to their biological functions.
- Existing research on polyphenol bioavailability is extensive, yet the mutual relationship with gut microbiota remains unclear.
Purpose of the Study:
- To review the biotransformation of polyphenols by gut microbiota.
- To examine the modulation of gut microbiota composition by polyphenols.
- To elucidate the impact of these bidirectional interactions on polyphenol bioavailability and human health.
Main Methods:
- Literature review of in vivo and in vitro studies.
- Analysis of research on polyphenol metabolism by gut bacteria.
- Synthesis of studies investigating polyphenol effects on microbial communities.
Main Results:
- Gut microbiota significantly biotransform polyphenols into bioactive metabolites.
- Polyphenols can alter the composition and function of the gut microbiota.
- These interactions create a complex interplay affecting overall polyphenol bioavailability.
Conclusions:
- The bidirectional relationship between polyphenols and gut microbiota is critical for health outcomes.
- Further research is needed to fully understand and leverage these interactions.
- Targeting polyphenol-gut microbiota axes may offer novel strategies for health improvement.
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