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Published on: June 11, 2020
The Sweetest Thing: Regulation of Macronutrient Preference by FGF21
Andrew C Adams1, Ruth E Gimeno1
1Lilly Research Laboratories, Lilly Corporate Center, Indianapolis, IN 46285, USA.
Abstract:
Links between FGF21 and carbohydrate consumption have recently been described, with both genomic associations and elevated FGF21 levels in healthy subjects following sugar ingestion. In this issue, von Holstein-Rathlou et al. (2016) and Talukdar et al. (2016) demonstrate a mechanistic role for FGF21 in the regulation of macronutrient preference.
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