Improving feeding systems for sheep in a Mediterranean rain-fed cereals/livestock area of Morocco

In rain-fed cereal-producing areas of Morocco, stubble and straw from barley and wheat and forage grazed from fallow lands are important feeds for sheep. Supplementation to maintain BW of ewes pregnant while grazing stubble, methods to improve utilization of straw, annual forage legumes to complement grazing of fallow land, and by-product feeds in diets for weaned lambs have been tested in collaborative research trials. Pregnant ewes grazing cereal stubble for 10 to 12 wk at a modest stocking rate and unsupplemented, or at a heavier stocking rate and supplemented after 5 wk, gained about 3 kg; most of the gain occurred in wk 1 to 4 due to intake of residual scattered grain. Following the stubble-grazing period (coincident with late gestation), straw plus an energy supplement alone resulted in low lamb birth weight and survivability. Urea treatment increased N content of straw and holds potential. After the onset of winter rains, self-reseeding annual legume (Medicago spp.) pastures allowed lactating Timahdit ewes to gain 4 kg during 90 d postpartum. Their suckling lambs gained 260 g/d, thus doubling the weight of lamb weaned per ewe compared with those grazing unimproved fallow. Confined growing lambs fed diets with 40% sugarbeet pulp or 20% carob meal gained more than 200 g/d, reducing the time needed to reach market weight. These results demonstrate that marked improvements in performance and efficiency of sheep in Mediterranean rain-fed cereal/livestock systems are possible using locally available resources.