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Local and Global Methods of Assessing Thermal Nociception in Drosophila Larvae
Published on: May 18, 2012
Natural variability in Drosophila larval and pupal NaCl tolerance
Craig A L Riedl1, Sara Oster2, Macarena Busto1
1Biology Dept., University of Toronto at Mississauga, 3359 Mississauga Rd., Mississauga, Ont. L5C 1J6, Canada.
Abstract:
The regulation of NaCl is essential for the maintenance of cellular tonicity and functionality, and excessive salt exposure has many adverse effects. The fruit fly, Drosophila melanogaster, is a good osmoregulator and some strains can survive on media with very low or high NaCl content. Previous analyses of mutant alleles have implicated various stress signaling cascades in NaCl sensitivity or tolerance; however, the genes influencing natural variability of NaCl tolerance remain for the most part unknown. Here, we use two approaches to investigate natural variation in D. melanogaster NaCl tolerance. We describe four D. melanogaster lines that were selected for different degrees of NaCl tolerance, and present data on their survival, development, and pupation position when raised on varying NaCl concentrations. After finding evidence for natural variation in salt tolerance, we present the results of Quantitative Trait Loci (QTL) mapping of natural variation in larval and pupal NaCl tolerance, and identify different genomic regions associated with NaCl tolerance during larval and pupal development.

