Related Experiment Video
Updated: Mar 25, 2026

09:42
Unraveling Entropic Rate Acceleration Induced by Solvent Dynamics in Membrane Enzymes
Published on: January 16, 2016
9.4K
Spatially Organized Enzymes Drive Cofactor-Coupled Cascade Reactions
Tien Anh Ngo1, Eiji Nakata1, Masayuki Saimura1
1Institute of Advanced Energy, Kyoto University , Uji, Kyoto 611-0011, Japan.
Journal of the American Chemical Society
|February 17, 2016
Summary
Researchers created an artificial enzyme cascade using DNA origami to improve xylose conversion. This method enhances xylulose production by bringing enzymes closer, boosting efficiency and cofactor recycling.
Area of Science:
- Biochemistry
- Synthetic Biology
- Nanotechnology
Background:
- Enzyme cascades are crucial for metabolic pathways.
- Efficient cofactor recycling is vital for biocatalysis.
- Controlling enzyme proximity can enhance reaction rates.
Purpose of the Study:
- To construct an artificial enzyme cascade based on the xylose metabolic pathway.
- To investigate the impact of enzyme localization and interenzyme distance on reaction efficiency.
- To optimize the conversion of xylose to xylulose using engineered enzyme systems.
Main Methods:
- Assembly of xylose reductase and xylitol dehydrogenase on DNA origami scaffolds.
- Utilizing DNA-binding protein adaptors for precise enzyme positioning.
- Systematic variation of interenzyme distances and enzyme molecule numbers.
- Analysis of reaction kinetics, cofactor regeneration, and intermediate diffusion via simulation.
Main Results:
- Significantly higher yields in xylose to xylulose conversion were achieved.
- The artificial enzyme cascade demonstrated efficient recycling of the cofactor NADH.
- Intermediate diffusion to the second enzyme occurred via Brownian motion.
- Cascade efficiency was found to be more dependent on interenzyme distance for bimolecular transport.
Conclusions:
- DNA origami is an effective platform for constructing artificial enzyme cascades.
- Enzyme proximity and precise spatial arrangement are key factors in optimizing biocatalytic efficiency.
- Understanding intermediate diffusion mechanisms is crucial for designing efficient enzymatic systems.
Related Concept Videos
Cofactors and Coenzymes
88.6K
Enzymes require additional components for proper function. There are two such classes of molecules: cofactors and coenzymes. Cofactors are metallic ions and coenzymes are non-protein organic molecules. Both of these types of helper molecule can be tightly bound to the enzyme or bound only when the substrate binds.
88.6K
Cofactors and Coenzymes
13.3K
Enzymes are proteins made of amino acids. The functional group of each constituent amino acid catalyzes a wide variety of chemical reactions via ionic interactions or acid-base reactions. However, amino acids cannot catalyze oxidation-reduction and group transfer reactions and need to be aided by non-protein components called cofactors. Cofactors are also referred to as the chemical teeth of an enzyme.
Cofactors can be metallic ions or organic molecules called coenzymes. These types of helper...
Cofactors can be metallic ions or organic molecules called coenzymes. These types of helper...
13.3K
Cofactors and Coenzymes
9.1K
9.1K
Introduction to Mechanisms of Enzyme Catalysis
11.4K
For many years, scientists thought that enzyme-substrate binding took place in a simple "lock-and-key" fashion. This model stated that the enzyme and substrate fit together perfectly in one instantaneous step. However, current research supports a more refined view scientists call induced fit. The induced-fit model expands upon the lock-and-key model by describing a more dynamic interaction between enzyme and substrate. As the enzyme and substrate come together, their interaction causes...
11.4K
Introduction to Mechanisms of Enzyme Catalysis
10.2K
10.2K
Introduction to Enzymes
34.6K
The use of enzymes by humans dates to 7000 BCE. Humans first used enzymes to ferment sugars and produce alcohol without knowing that this was an enzyme-catalyzed reaction. Wilhelm Kuhne coined the term 'enzyme' in 1877 from the Greek words ‘en’ meaning ‘in’ or ‘within’ and ‘zyme’ meaning ‘yeast.’
Most enzymes are proteins that speed up biochemical reactions without being consumed. Enzymes contain one or more active sites that...
Most enzymes are proteins that speed up biochemical reactions without being consumed. Enzymes contain one or more active sites that...
34.6K

