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Milk Oligosaccharide Variation in Sow Milk and Milk Oligosaccharide Fermentation in Piglet Intestine

Elisabetta Difilippo1, Feipeng Pan1, Madelon Logtenberg1

  • 1Laboratory of Food Chemistry, Wageningen University , Wageningen, The Netherlands.

Journal of Agricultural and Food Chemistry
|February 17, 2016
PubMed

Keywords:
abundancechromatographycowmass analysispigssugarsvariation

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