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Updated: Mar 25, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Enhancement in xylose utilization using Kluyveromyces marxianus NIRE-K1 through evolutionary adaptation approach

Nilesh Kumar Sharma1,2, Shuvashish Behera1, Richa Arora1,2

  • 1Biochemical Conversion Division, Sardar Swaran Singh National Institute of Bio-Energy, Kapurthala, India.

Bioprocess and Biosystems Engineering
|February 18, 2016
PubMed

Keywords:
EthanolEvolutionary adaptationKluyveromyces marxianusLignocellulosesXylitolXylose

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