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Occurrence of Acrylamide in breakfast cereals and biscuits available in Italy

R Capei1, L Pettini1, A Lo Nostro1

  • 1Department of Health Sciences, University of Florence, Italy.

Journal of Preventive Medicine and Hygiene
|February 23, 2016
PubMed
Abstract

Keywords:
AcrylamideBiscuitsBreakfast cereals

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