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Antiglycation Activity of Iridoids and Their Food Sources

Brett J West1, Akemi Uwaya2, Fumiyuki Isami2

  • 1Research and Development, Morinda, Inc., 737 East 1180 South, American Fork, UT 84003, USA.

International Journal of Food Science
|February 24, 2016
PubMed
Summary

Dietary iridoids show potential in combating advanced glycation end products (AGEs). Studies indicate iridoid consumption may reduce AGE accumulation, suggesting an antiaging strategy.

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