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Effects of coffee consumption on serum uric acid: systematic review and meta-analysis

Kyu Yong Park1, Hyun Jung Kim2, Hyeong Sik Ahn2

  • 1Department of Physical Medicine and Rehabilitation, Ajou University School of Medicine, Worldcup-ro 164, Yeongtong-gu, Suwon 16499, Republic of Korea.

Seminars in Arthritis and Rheumatism
|February 25, 2016
PubMed
Abstract

Keywords:
BeveragesCaffeineCoffeeGoutHyperuricemiaUric acid

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