Anemia and micronutrient deficiencies in infants attending at Primary Health Care in Rio Branco, Acre, Brazil

Cristieli Sérgio de Menezes Oliveira1, Rosângela Aparecida Augusto2, Pascoal Torres Muniz1

  • 1Centro de Ciências da Saúde e do Desporto, Universidade Federal do Acre, Rio Branco, AC, Brasil, crisufac1@gmail.com.

Ciencia & Saude Coletiva
|February 25, 2016
PubMed

Insights

Anemia and micronutrient deficiencies are prevalent in Rio Branco infants. Factors include not being an only child, poor access to amenities, stunting, delayed feeding, and infections.

Area of Science:

  • Pediatrics
  • Public Health
  • Nutritional Science

Background:

  • Anemia and micronutrient deficiencies pose significant health risks to infants.
  • Early childhood is a critical period for growth and development, making nutritional status paramount.

Purpose of the Study:

  • To investigate the prevalence and associated factors of anemia and specific micronutrient deficiencies (iron, vitamin A, vitamin B12) in infants aged 11-14 months in Rio Branco, Acre.
  • To identify key risk factors for anemia to inform targeted public health interventions.

Main Methods:

  • Cross-sectional study involving 150 children aged 11-14 months attending basic health centers.
  • Venous blood samples analyzed for anemia, iron deficiency (ID), vitamin A deficiency (VAD), and vitamin B12 deficiency (VB12D).
  • Multiple Poisson regression models employed to determine factors associated with anemia.

Main Results:

  • Prevalence rates: Anemia (23%), ID (76%), VAD (18%), VB12D (20%).
  • Factors associated with anemia included: not being an only child, lack of cable TV/internet access, stunting, late complementary feeding (>240 days), VAD, VB12D, and current infection (CRP > 5 mg/L).
  • Lower anemia prevalence observed in infants with birth weight > 3,500 g. 82% had at least one micronutrient deficiency.

Conclusions:

  • High rates of anemia and multiple micronutrient deficiencies necessitate urgent public health action in Rio Branco.
  • Interventions should focus on promoting timely, healthy feeding practices, managing childhood illnesses, and ensuring adequate micronutrient supplementation.
  • Improving primary health care services is crucial for addressing these deficiencies and enhancing child well-being.

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