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Saturated and trans-fatty acids in UK takeaway food

Ian Glynn Davies1, Toni Blackham1, Agnieszka Jaworowska2

  • 1a School of Sports Studies, Leisure and Nutrition, Faculty of Education , Health and Community, Liverpool John Moores University , Liverpool , UK ;

International Journal of Food Sciences and Nutrition
|February 26, 2016
PubMed

Keywords:
Consume eating patternsfast foodnon-communicable diseaseout of home food

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